Baking Class

Service Description

Join us for a hands-on, 3-hour baking experience where you’ll learn the full process behind our signature 3-day sourdough bread. This class is designed to give you a clear understanding of each stage—from creating and caring for a healthy starter to mastering the timing, tools, and techniques that make slow-fermented bread so exceptional. Through guided instruction, you’ll work with dough, practice key methods, and gain insight into the rhythms of the 3-day process, so you can confidently recreate it in your own kitchen. We’ll also explore how to incorporate flavorful additions like jalapeño cheddar and olive rosemary thyme, giving you the freedom to customize your loaves. Perfect for beginners and experienced bakers alike, you’ll leave with hands-on experience, practical knowledge, and the confidence to bake beautiful, nourishing sourdough bread for your family.